Exploring the Culinary Treasures of Japan: A Journey through Rice, Noodles, and Fish

In Rice, Noodle, Fish, Matt Goulding takes readers on an enticing culinary journey across Japan, immersing us in the rich tapestry of its food culture. Recognized for his remarkable ability to seamlessly blend storytelling with gastronomy, Goulding introduces us to the enchanting world of Japanese cuisine, unearthing the secrets of its renowned ramen shops, sushi …